Chinese Food
All Recipes
Finger biscuit
Finger biscuits are essential for tiramisu. Finger biscuits are widely used. They can be used to decorate cakes or eat directly. They taste crispy and delicious. -
Snow White Swiss purple potato roll
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
One of the most common small bread
Direct method. The materials and methods are relatively simple, but the taste is very good. So it's often made for dessert and breakfast. Let's have a try soon. My friends can follow my Sina Weibo - lingc in the morning. Exchange and exchange ha ha -
Fruit Banji
There's a family full of sweets downstairs. I often eat mango Banji. Later, I want to spend money every day. I'd better do it myself. Because mango is out of season. Apple is used. Pretty good.
Fried Bun
Do it if you want
Egg cake
Today, I feel sick in my stomach. So try to make an omelet. It's soft and won't hurt my stomach.
Honey glutinous rice bun
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Steamed black rice and glutinous rice cake
The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...
Fried horn
When I was a child, I ate all the time to go out to school, but my mother seldom did it.
Matcha and raisin biscuit
Matcha has always been my favorite. Just like my best friend's son, I took the time to make this snack.
Fried shrimps
The process is a little hot
Qifeng cake (6 inches)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Salted Crispy Chicken - bread bran version
That is I want to eat salted crispy chicken I don't want to bone the drumsticks So With chicken breast, ha ha ha ha ha Pig is too lazy to learn
